Le Creuset L2501-2471
Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, this heavy, round, 4-1/2-quart French oven blends a large capacity with a stovetop-friendly size that makes it easier to work among crowded burners while preparing classics like coq au vin or beef bourguignon, and everyday favorites like pot roast. Like all Le Creuset cast-iron products, it's hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. The cast-iron oven provides a colorful, long-lasting exterior enamel that resists chipping and cracking and a durable, nonreactive sand-colored interior enamel that offers a smooth surface for cooking, as well as an optimal palette for food presentation. As cast iron is ... Move it from
Le Creuset L2501-2471 stovetop to oven when you're ready Round Dutch Oven Ideal for browning and searing in, cooking and re-heating risotto, soups, stew, chowders and for simmering or
Le Creuset L2501-2471 slow-cooking foods Washing by hand recommended; oven-safe to 350
Le Creuset L2501-2471 degrees F Cast-iron loop handles facilitate carrying
Le Creuset L2501-2471 from the oven or stovetop to the table ... »»
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