Buying Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Baking Dish, Red

Le Creuset L2011-40-67

I got my first Le Creuset cookware in 1978. It was my college graduation week, & I was relaxing on the lawn reading the Sunday Boston Globe. I saw an ad for a Le Creuset starter set (French oven + 2 covered saucepans + skillet) for a very low price, so I decided to go for it since I was about to be out of the dorm living on my own. That purchase turned out to be one of my best investments ever, as I still use all the pieces today. I now have 3 French ovens, 5 covered saucepans, 3 skillets, 1 oval au gratin, 1 multi 2-in-1 pan with nonstick omelette cover, 1 cheese fondue set, & this ... The wide, shallow shape of these pieces exposes the maximum surface area of the Le Creuset L2011-40-67 food to the heat source, whether it be all around heat in the oven or under the broiler Great for pastry, the cast iron spreads the heat evenly and Le Creuset L2011-40-67 well with no soggy middles to pies or Le Creuset L2011-40-67 tarts Le Creuset L2011-40-67 Our Roasters offer unsurpassed cooking performance Low-profile design for optimal oven roasting; chip- and crack-resistant enamel Integral side handles provide a secure grip when transporting ... »» Read more...

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