Le Creuset L2854-3230
I have been using a Le Creuset Doufeu (round and oval) for many years and cannot imagine a finer utensil for slow cooking stews. The doufeu maintains liquid and cleans up in a breeze. It's quite heavy and while that may be a negative for some it uses it's mass to retain the heat and cook on a lower than usual flame. If you are comfortable with the weight and the price - go for it and enjoy the best - and surely you will pass it to your children and they to theirs.4 of 5 people found the following review helpful. Cook on the stovetop then move food into the oven using this Oven Features sturdy, cast handles on sides so you can
Le Creuset L2854-3230 lift and carry with ease Ideal for browning and searing
Le Creuset L2854-3230 in, cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods Made
Le Creuset L2854-3230 in France; choice of color; lifetime warranty Dishwasher-safe; phenolic lid knob safe to 400 degrees
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