Le Creuset L2501-3030
My husband and I recently tried a Coq au Vin recipe from the newspaper (as aspiring "foodies", we've been watching cooking shows on PBS and this sounded like an adventure), and I realized we didn't have a Dutch oven, anything that could go from stovetop to oven. My oval roaster does a great job on roasts, but seemed too thin to fry bacon on the stovetop as the recipe called for. After doing research on the web, looking at cookware on the cooking shows and in stores, Le Creuset seemed to be the best quality, as well as the nicest looking, especially the red. For now the 9 qt is a good size for us, big enough ... Cook on the stovetop then move food into the oven using this 9-quart round French oven Ideal for cooking and re-heating risotto, soups, stew, chowders and any other simmering or slow-cooking foods Cast iron enameled French oven retains heat well
Le Creuset L2501-3030 and is beautiful enough to bring right to the table as you serve Measures 12-1/2 by 14-4/5 by 7-4/5
Le Creuset L2501-3030 inches; lifetime limited warranty
Le Creuset L2501-3030 Washing by hand recommended; oven-safe to
Le Creuset L2501-3030 350 degrees F ... »»
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