Wow Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red

Le Creuset L2501-26-67

I cook mainly soups and stews (they can be reheated over a few days so I don't have to cook every night.) But my stainless pots tend to burn if I leave them to simmer. I love this pot because it heats evenly and slowly, and the enamel is non-stick or nearly so. I keep mine out on the stove all the time because I like the way it looks--the red is very cheerful in our white kitchen.My first test run was a batch of minestrone. My recipe takes three days as I make a double beef boullion to start, then finish off with the strained stock and added vegetables. The results were great. This is a heavy pot and ... Perfect for simmering stews and soups, baking casseroles and roasting vegetables or chicken As with all Le Creuset cookware you can bring Le Creuset L2501-26-67 this French oven directly to the table with confidence, knowing its beautiful appearance is as integral a part of its appeal as its cooking qualities. Don't expect this piece Le Creuset L2501-26-67 to spend much time in storage, Le Creuset L2501-26-67 as you will Le Creuset L2501-26-67 soon discover it's amazingly versatile; equally efficient as a sauce pot and a baker Measures 10-1/5 by 10-1/5 by 4-1/2 inches; limited lifetime warranty Cast-iron loop side handles; black, phenolic, stay-cool lid knob ... »» Read more...

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