Hey Le Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Cherry

Le Creuset LA080-67

The Le Creuset pot is great. It can cook cheese, broth and oil fondues equally well. Cheese fondues won't burn since the iron heats more evenly than thin stainless sets. It won't break if dropped like the ceramic bowls. You can start on the stove, unlike the ceramic pots, so you only have one to clean. The set is very heavy which keeps it from accidentally tippping (a good thing with a pot of boiling oil). The enamel interior cleans easily even with burned -on food. Looks smarter than the cheap sets too. If you're going to make fondue more than once, get a good product.42 of 42 people found the following ... Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges The strong Le Creuset LA080-67 enamel coating will not absorb odors or flavors, and is easy Le Creuset LA080-67 to clean Fondue, long part of dining tradition as much as entertaining Le Creuset LA080-67 fare, makes an elegant appearance in this Le Creuset Traditional Fondue set Hand washing recommended; suitable for all stovetops; oven-safe 2 integrated side Le Creuset LA080-67 handles help ensure a secure grip when carrying ... »» Read more...

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