Full reviews Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Red

Le Creuset L2501-22-67

The single best pots for doing rich chicken dishes and the like. Conducts heat perfectly, well-balanced and very easly to clean. So many great meals have emerged from these pots that I tend to cook more frequently, especially the more slow-cooking or complex dishes. I inheirited one of these pots and then bought another. Since then I have excused all similar imitations from the kitchen. If I had to equipt my kitchen with 3 cooking pots/pans, this would come right after the skillet and sauce pan.30 of 30 people found the following review helpful. Since 1925, Le Creuset has been Le Creuset L2501-22-67 handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Le Creuset L2501-22-67 Dutch Ovens), in Northern France While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the Le Creuset L2501-22-67 number of recipes that you can do in this pot endless: anything from savory rice to braised Le Creuset L2501-22-67 chicken to mouth-watering cake Washing by hand recommended; oven-safe to 350 degrees F Measures 9 by 11-1/2 by 5-3/5 inches; limited lifetime warranty ... »» Read more...

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